Villa Sweet ParadiseMartinique
The carbet lit with lanterns at dusk, by the pool

A wedding, a 30th, a 2nd birthday: a villa in Martinique where parties are allowed

One group at a time, from morning until the end of the night. You are never next to anyone else.

The birthdays page · The weddings page

What has already happened here

We won't describe what could be done. Here is what families have actually organised at the villa.

The welcome sign of Emmanuelle and Stéphane's wedding
Emmanuelle & Stéphane's weddingOctober 4, 2025
Flower wall, arch and balloons for a 30th birthday
Lesly's 30th birthdayFlower wall, arch and photobooth under the carbet
Table set in pink and lilac by the pool
A table set at the water's edgeBaby shower and gender reveal
The wedding, before the guestsArch, guest favours, green and gold tables
A beach-themed birthdayDown to the floats resting on the water
A giant glowing moon on the deck, by the pool, after dark

After dark, it's not the same house anymore

A three-metre moon resting at the water's edge. A banquet table running the whole length of the carbet, candlesticks and flowers. Chandeliers hanging from the beams. The pool lit from within.

None of it is permanent: it's what our partners install, and what they take down the next day. You describe the evening you want, we set it up.

The carbet decorated for a child's birthday: balloon arch, light-up number and red carpet

And children's birthdays, often

Ehsan's third birthday and his bouncy castle. Shaynee's second. A pyjama party for a fifteenth. The pool is heated, the deck is two hundred square metres, and everything happens outdoors.

  • Intimate weddingsCeremony and reception on the deck
  • ChristeningsLunch under the carbet, out of the sun
  • BirthdaysFrom age two to fifty
  • Baby showers, gender revealsBespoke decor with our partners

The venue, as it is handed to you

The covered carbet hosts the meal and the dance floor; the ipe-wood deck wraps around the pool; the villa stays available to change, rest and sleep over.

The covered carbet and its outdoor lounge
The carbetCovered, lit, open onto the pool
The large ipe-wood deck around the pool
The deck200 m² of ipe wood
The large table set for eight
The tableEight place settings, extendable with our partners
50guests maximum
200 m²of covered and open deck
4 ★rated by Atout France
8can sleep on site

Here, parties are not forbidden

On rental platforms, throwing a party is grounds for cancellation. It's the first thing people read when they're looking for somewhere to celebrate. Here it's the opposite: the villa is made for it. We only ask two things, and they fit in two lines.

  • Up to 50 guestsBeyond that, the venue no longer suits — and we'd rather tell you
  • Music, yesAt a reasonable volume: we have neighbours, and we care about them

The rest is organised with you: the villa can be privatised by the day or for a stay, and the event package is priced by date, number of guests and what you want to set up. It comes on top of the rental price.

You don't look for suppliers — they're already here

We've worked with the same teams for years. Tell us what you want, we call the right people.

Comme dans vos rêves · bespoke planningMy Event May · decorationSweet & Bounce · inflatable structures360 FWI · 360° photoboothMoune Déco · decorationChef Uriel · table d'hôtes

Tell us your date

Give us the date, the number of guests and the type of event: you'll receive a quote. If your guests sleep over, we also block the nights.

The event package is priced by type of event, number of guests and season, and comes on top of the villa rental price.

The villa deck set up for the 2024 iAcademy masterclass

Seminar villa in Martinique: a masterclass was held here, yours can follow

iAcademy gathered its Martinique cohort at the villa in 2024. Deck, wifi, table, kitchen, and bedrooms for those who stay.

The seminars and company days page

The carbet, usable as a covered workspace

A workplace that doesn't feel like a meeting room

A seminar day in a hotel room ends the way it began. Here, the meeting is held under the carbet, the break is taken with your feet in the water, and lunch is served at the same table.

  • SeminarsOne day or several, behind closed doors
  • TrainingThe venue has already hosted a masterclass
  • Works councilsStaff parties, end of year
  • Board meetingsNo passers-by, no neighbours

What you have at your disposal

The entire villa, unshared, with room to work and room to sleep the team.

The large indoor table, usable as a meeting table
The tableEight seats, 65-inch TV next to it
The villa's fully equipped kitchen
The kitchenFully equipped, for breaks and meals
The SkyRoom, mezzanine bedroom under a starry ceiling
The SkyRoomThe fourth bedroom, under the stars
Wifithroughout the villa
4air-conditioned bedrooms
8people sleeping on site
15 minfrom Fort-de-France

Let's talk about your day

Tell us the date, the number of participants and whether the team sleeps over. We'll come back with a quote and a schedule.

Invoice in the company's name, payable by bank transfer.

Golden announcement of the opening of the villa's table d'hôtes

Private chef in Martinique: a chef comes to cook at your place, during your stay

Since January 2026, the villa has its own table d'hôtes. Chef Uriel plates, serves, and leaves: no shopping, no cooking, no dishes.

Dinner is already on site

Going out as a group of eight, in Martinique, on a holiday evening: it takes two cars, a driver who doesn't drink, and a table that accepts the group. Here, the meal comes to you, on the carbet table or at the water's edge.

  • A dinnerFor one evening of your stay
  • An event lunchAlongside a reception
  • An occasionBirthday, proposal, reunion

Where you dine

Under the carbet when it's hot, at the big table when the group is large, at the water's edge when night falls.

The covered carbet with its lounge
Under the carbetCovered and lit
The carbet lit with lanterns after dark
After darkLanterns and a lit pool
The villa, its pool and deck at the end of the day
At the water's edgeThe deck stays warm into the evening

Book the table

Tell us the date, the number of guests and any dietary restrictions. The menu is built with the chef, then priced.

The menu is built with the chef according to the season and the number of guests.