
One group at a time, from morning until the end of the night. You are never next to anyone else.
We won't describe what could be done. Here is what families have actually organised at the villa.




A three-metre moon resting at the water's edge. A banquet table running the whole length of the carbet, candlesticks and flowers. Chandeliers hanging from the beams. The pool lit from within.
None of it is permanent: it's what our partners install, and what they take down the next day. You describe the evening you want, we set it up.

Ehsan's third birthday and his bouncy castle. Shaynee's second. A pyjama party for a fifteenth. The pool is heated, the deck is two hundred square metres, and everything happens outdoors.
The covered carbet hosts the meal and the dance floor; the ipe-wood deck wraps around the pool; the villa stays available to change, rest and sleep over.



On rental platforms, throwing a party is grounds for cancellation. It's the first thing people read when they're looking for somewhere to celebrate. Here it's the opposite: the villa is made for it. We only ask two things, and they fit in two lines.
The rest is organised with you: the villa can be privatised by the day or for a stay, and the event package is priced by date, number of guests and what you want to set up. It comes on top of the rental price.
We've worked with the same teams for years. Tell us what you want, we call the right people.
Give us the date, the number of guests and the type of event: you'll receive a quote. If your guests sleep over, we also block the nights.
The event package is priced by type of event, number of guests and season, and comes on top of the villa rental price.

iAcademy gathered its Martinique cohort at the villa in 2024. Deck, wifi, table, kitchen, and bedrooms for those who stay.

A seminar day in a hotel room ends the way it began. Here, the meeting is held under the carbet, the break is taken with your feet in the water, and lunch is served at the same table.
The entire villa, unshared, with room to work and room to sleep the team.



Tell us the date, the number of participants and whether the team sleeps over. We'll come back with a quote and a schedule.
Invoice in the company's name, payable by bank transfer.

Since January 2026, the villa has its own table d'hôtes. Chef Uriel plates, serves, and leaves: no shopping, no cooking, no dishes.
Going out as a group of eight, in Martinique, on a holiday evening: it takes two cars, a driver who doesn't drink, and a table that accepts the group. Here, the meal comes to you, on the carbet table or at the water's edge.
Under the carbet when it's hot, at the big table when the group is large, at the water's edge when night falls.



Tell us the date, the number of guests and any dietary restrictions. The menu is built with the chef, then priced.
The menu is built with the chef according to the season and the number of guests.